Meat & Seafood




Cal Mart’s qualified staff is here to serve you seven days a week with a wide variety of quality Meat and Seafood choices. Our state-of-the-art facility and new service counter allows us to provide and display our hand-cut meats, house-made all natural Pork or Chicken sausages, Bacon and a fine selection of fresh Seafood from around the world. Featuring brands such as Eel River Organic grass-fed Beef, Creekstone Natural grain-fed Beef, Niman Ranch Pork and Deli Meats, and USDA Choice Beef & California Lamb.
The Cool Act inspired signage lets you know exactly where our choices come from and how they have been raised.

We also feature many fresh packaged products with a wide variety of Hispanic Variety Meats, Rocky’s Chickens, Mary’s free-range air chilled Chicken, Superior Lamb, house-ground Beef and Lamb and many choices of Sausage and Bacon.

Our freezer selection includes Quail, Rabbit, Duck, Goose, many Shellfish choices, and plenty of stock options to keep you satisfied.

Providing personal services such as boning, making special cuts, cracking your Crab, taking special orders or whatever it is we can do to help in creating the perfect protein course.

Service Hours:
Monday-Saturday 7am – 7pm

Sunday 7am – 6pm

Jeff Bennett, Head Butcher & Meat Department Manager





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